According to www.medterms.com, trans fatty acid or trans fat is an unhealthy substance that are produced in foods by biohydrogenation in the rumen and appear in ruminant milks and their products and by processing of oils, partial hydrogenation, and heating. Trans fat is found in vegetable shortenings and in some margarines, crackers, cookies, snack foods and other foods, such as french fries.
Trans fatty acids (FA) be transferred to the fetus via cord blood and also to the infant through milk. The amounts are related to the quantities consumed in the maternal diet. The range of trans fat content in human milk is between 3.1 to 4.7. It can be different between one country to another. The difference in quantity is due to maternal diet. Consumption of trans fat in pregnant woman or lactating mother should be decreased, because it surely bring negative effects either for fetus or infant.
In this posting I want to try giving you the information about the effects of trans fat in human. Here are the points of its negative effects:
Hopefully this information will be useful for you.
Regards.
Kindly References: Robert G. Jensen, “Lipids in Human Milk”, Lipids, vol. 34, no. 12, 1999.
Trans Fatty Acid: Things You Should Know
Goodbaby, Thursday, March 19, 2009
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